Brine chilling system

Martak’s signature Brine chilling system provides a fast and uniform heat transfer for food processing. The system’s main components are: a computer screen that monitors the heat from the beginning to the end, four temperate monitoring probes, a conveyor, and a salt melting system. The salt melting system is located at the back of the system and measures the correct amount of salt. The conveyor is programmed to cool the water down to -1degrees (the optimum temperature before the product enters the freezer).
Brine chilling system

BRINE CHILLING
STANDALONE UNITS

Brine chiller machine

BRINE CHILLIER

This chiller will cool the shrimp/product down to the appropriate temperature before entering the freezing stage.

HEAT EXCHANGER

The heat exchanger will cool the water down to the appropriate temperature. This water will be used to cool down the shrimp/product before the freezing stage.

GET IN TOUCH

Martak offers a wide range of products as well as helping customers with custom solutions. Feel free to contact us if you have any questions, we will happily get right back to you as soon as possible!